Entrées

Vegetarian Pizza

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Vegetarian Pizza

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course : Entree
Servings : 25 Portions
Calories : 210kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Pizza Cutter
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 980 gm Pizza Crust cooked
  • 315 gm Tomato Paste
  • 500 gm Roma Tomatoes fresh, diced
  • 415 gm Mushrooms fresh, sliced
  • 150 gm Onions fresh, diced
  • 750 gm Mozzarella Cheese shredded

Instructions

  • Thaw prepared pizza dough.
  • Wash Roma tomatoes and mushrooms. Peel onions. Dice Roma tomatoes and onions. Slice mushrooms thinly.
  • Build the pizza in layers, with the pizza crust, covered with pizza sauce. Add the vegetables over the top of the sauce. Cover the pizza with a layer of mozzarella cheese.
  • Cook whole or for a Multigen, cut into half and transfer to ½ size- 2” deep production pans that have been prepared with nonstick spray.
  • Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 50 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: place raw pizza slice on serving plate. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Food Accompany: Side salad or side vegetable dish

Notes