Chicken a la King

Entrees

Prep Time: 15 Minutes
Cook Time: 65 Minutes

Equipment

  • Chef’s knife/Peeler/Cutting Board
  • Spoon/Spatula
  • Mixing Bowl or Pan
  • 1⁄2 size- 2” deep production pans
  • Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

  • Chicken breast, cooked, diced
  • Campbells Mushroom Soup
  • Milk, 2%
  • Water
  • Cornstarch
  • Carrot, peeled, small dice
  • Celery, small dice
  • White or yellow onion, small dice
  • Red bell pepper, small dice
  • Mushroom, button or cremini, sliced
  • Thyme, dried
  • Pepper, black
  • Salt

Method

  1. Whisk together, mushroom soup, milk, water, cornstarch, thyme, pepper, and salt in medium sized bowl.
  2. In an oiled 2”, ó sized hotel pan combine diced chicken with vegetables. Pour soup mix over top.
  3. Cover tightly with plastic wrap and aluminum foil
  4. 4. Bake for 65 minutes at 140°C. Serve hot. Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.

Food Accompaniment: Rice and vegetables, biscuit, or use as crepe filling.