Chicken Salad Wrap

Prep Time: 40 Minutes
Cook Time: 0 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spatula
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans

Ingredients

• Chicken, Breast Strips, Cooked
• Apples, Fresh, Diced
• Onions, Fresh, Diced
• Celery, Fresh, Diced
• Yogurt, Plain
• White Pepper
• Tortilla, Flour

Method

1. Wash apples and celery. Peel onion. Diced all vegetables to a uniform size (celery slight finer dice).
2. In a large bowl, combine all ingredients except the tortilla shells and mix together gently so chicken is not broken apart.
3. On an open tortilla shell, place 80 gm of chicken salad mixture and gently roll together. Place in a 1⁄2 size- 2” deep production pan and cover with plastic wrap until just prior to service.
4. Serve Cold with an appropriate vegetable side dish or side salad.

Garnish: Apple slices, vegetable sticks

Food Accompany: Vegetable side salad