Sandwiches

Chicken Salad Wrap

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Chicken Salad Wrap

Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course : sandwich
Servings : 25 Portions
Calories : 200kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans

Ingredients 

  • 1 kg Chicken Breast cooked, strips
  • 370 gm Apples fresh, diced
  • 50 gm Onions fresh, diced
  • 150 gm Celery fresh, diced
  • 400 ml Plain Yogurt
  • ¼ tsp White Pepper
  • 25 each Tortilla flour

Instructions

  • Wash apples and celery. Peel onion. Diced all vegetables to a uniform size (celery slightly finer dice).
  • In a large bowl, combine all ingredients except the tortilla shells and mix together gently so chicken is not broken apart.
  • On an open tortilla shell, place 80 gm of chicken salad mixture and gently roll together. Place in a ½ size- 2” deep production pan and cover with plastic wrap until just prior to service.
  • Serve Cold with an appropriate vegetable side dish or side salad.
  • Garnish: Apple slices, vegetable sticks
    Food Accompany: Vegetable side salad

Notes