Name: Sweet Potato Biscuits
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 600 gm Sweet Potatoes; 250 ml Melted Butter or Vegetable Oil; 90 gm Brown Sugar; 630 gm All Purpose Flour; 30 gm Baking Powder; 1 tsp Baking Soda; 1 ½ tsp Salt; ½ tsp Ground Cinnamon; 325 ml Buttermilk

Print Recipe

Sweet Potato Biscuits

Prep Time25

Cook Time55

Total Time1 20

Course : Sides Starch

Servings : 24 Portions

Equipment

Chef's Knife
Cutting Board
Peeler
Potato Masher or Mixer
Whisk
4oz Scoop
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

600 gm Sweet Potatoes
250 ml Melted Butter or Vegetable Oil
90 gm Brown Sugar
630 gm All Purpose Flour
30 gm Baking Powder
1 tsp Baking Soda
1 ½ tsp Salt
½ tsp Ground Cinnamon
325 ml Buttermilk

Instructions

Prepare sweet potato mash: Peel and cut sweet potatoes into 1” pieces. Place in production pan and cover with water. Cover with plastic wrap and aluminum foil.
Place in Multigen for 75 minutes.
Remove potatoes from Multigen and drain off water. Using a mixer or masher