Prep Time: 20 Minutes
Cook Time: 50 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Potatoes, Fresh, Peeled
- Celery, Fresh, Finely Chopped
- Green Onions
- Corn, Fresh, Niblet
- Yogurt, Plain
- Black Pepper
- Paprika
- Curry Powder
- Gherkins
- Dill, Dried
Method
- Wash potatoes and cut into cubes. Transfer to 1⁄2 size- 2” deep production pans, cover potatoes with water. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 50 minutes.
- When cooked, drain water from potatoes and allow to cool. Mix all the other ingredients together.
- In a large bowl, combine all ingredients gently with a spatula. Store in the refrigerator prior to service. Serve Cold.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: Finely chopped herbs
Food Accompany: Chicken Wrap or other suitable accompaniment