Tomato Basil Bocconcini Salad

Prep Time: 15 Minutes
Cook Time: 0 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spoon/Spatula
• Mixing Bowl or Pan

Ingredients

• Roma Tomatoes, Fresh, Diced
• Onions, Fresh, Diced
• Bocconcini Cheese Pearls, small
• Basil, Fresh, Thin Sliced
• Oregano, Dried
• Olive Oil, Extra Virgin
• Balsamic Vinegar
• Salt
• Black Pepper

Method

1. Wash Roma tomatoes and basil leaves. Peel onions. Diced Roma tomatoes and onions. Thinly slice basil leaves.
2. In a large bowl, combine Roma tomatoes, onions, basil and oregano. Blend gently with a spatula.
3. Add the remaining ingredients and continue to blend. Refrigerate prior to service. Serve Cold.
4. Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.

Garnish: Thinly sliced Basil leaves

Food Accompany: Any appropriate protein