Desserts

Apple Crisp

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Apple Crisp

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course : Dessert
Servings : 25 Portions
Calories : 150kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 450 gm Rolled Oats
  • 125 gm Brown Sugar
  • 1 tsp Cinnamon
  • 175 gm Butter
  • 1.25 kg Golden Delicious Apples fresh, sliced
  • 1.5 L Water
  • 60 ml Lemon Juice

Instructions

  • In a food processor, place the first four ingredients and blend to make the crisp topping.
  • In a large bowl, combine water and lemon juice; this is used to prevent oxidation of apples. Wash apples, peel and slice thinly on a clean cutting board. Add to water/lemon mixture until needed.
  • Bulk Method: Prepare ½ size- 2” deep production pans with nonstick spray (or coated with butter). Drain apples fully from water bath. Place apples into the pan and cover with Crisp Topping. Cook in Multigen for 30 minutes, or in the delicate section of Multigen for 55 minutes. Remove when done.
    Cold Plating: Place 50 gm of apples into a dessert dish and cover with 30 gm Crisp Topping.
  • Bulk Method: Cut into pieces for service. Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: Place on hot side of tray for retherm cycle.
  • Serve Hot or Cold.
  • Garnish: Sliced apples, lemon zest
    Food Accompany: Ice Cream

Notes