Desserts

Mixed Berry Bread Pudding

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Mixed Berry Pudding

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course : Dessert
Servings : 25 Portions
Calories : 120kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Whisk
  • Spatula
  • Micing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 700 gm Whole Wheat Bread cut into cubes
  • 400 ml Liquid Egg
  • 250 ml Milk 2%
  • 80 gm Brown Sugar
  • 625 gm Mixed Berries

Instructions

  • In a large bowl, combine liquid egg, milk, and sugar.
    Cut bread into cubes.
  • In the large bowl with the egg mixture, add the bread and mixed berries. Fold together with a spatula until all liquid has been absorbed into the bread cubes. Transfer to ½ size- 2” deep production that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Cook in Multigen for 35 minutes.
    Alternately for cold plating, place in individual serving dish.
  • Bulk Method: Cut into 80 gm pieces for service. Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: Plate on service dishes in 80 gm portions.
  • Serve Hot or Cold.
  • Garnish: Whipped Cream
    Food Accompany: Ice Cream or Sherbet

Notes