Mushroom Feta Frittata

Servings: 25
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Whisk/Spatula
• Mixing Bowl or Pan
• ½ size – 2” deep production pans
• Bulk Retherm Cart (or regular oven)
• or Tray Service Retherm Cart

Ingredients

• Mushrooms, Fresh, Sliced
• Liquid Egg
• Milk, 2%
• Onions, Fresh, Diced
• Feta Cheese, Crumbled
• Black Pepper

Method

1. Wash mushrooms and slice. Peel onions and dice.
2. Combine all ingredients and transfer to a ½ size – 2” deep production pan that has been prepared with nonstick spray (or coated with butter). Place pan in Multigen for 50 minutes.
3. Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
4. Divide portions equally into service dishware by serving size.
5. Serve Hot.

Garnish: Chopped green onion or Fresh Tomato Salsa
Food Accompany: Any appropriate sides (salads or hot vegetables)