Sides Starch

Cajun Potatoes

Download PDF

This recipe uses additional Burlodge ReFresh components. Links can be found below:

Cajun Spice Mix

Print Recipe

Cajun Potatoes

Prep Time20 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 40 minutes
Course : Sides Starch
Servings : 25 Portions
Calories : 100kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Scoop
  • Mixing Bowl
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.1 kg Potatoes fresh
  • 40 ml Olive Oil extra virgin
  • 50 gm Cajun Spice Mix ReFresh Recipe
  • 50 ml Parsley fresh, chopped
  • 600 ml Water

Instructions

  • Wash potatoes, add water and place in a ½ size- 2” deep production pan that has been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil.
    Place pan in Multigen for 30 minutes.
  • Once potatoes are cooked, allow to cool 10-15 minutes. Cut in half and remove any dark spots or blemishes.
    Place all ingredients into a large bowl and mix together.
  • Transfer to a ½ size- 2” deep production pan. Cover the middle half of the pan with aluminum foil, leaving the ends uncovered.
    Place pan in Multigen for 50 minutes. Serve Hot
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Garnish: Finely chopped parsley or other herbs
    Food Accompany: An Egg Frittata dish or Bruschetta Chicken

Notes