Entrées

Broccoli Feta Pizza

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Broccoli Feta Pizza

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course : Entree
Servings : 25 Portions
Calories : 360kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Pizza Cutter
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1.4 kg Pizza Crust frozen, prepared
  • 500 gm Broccoli Florets fresh
  • 1 L Pizza Sauce
  • 1 kg Chicken cooked, diced
  • 750 gm Feta Cheese crumbled

Instructions

  • Thaw prepared pizza dough. Wash and blanch broccoli florets.
  • Build the pizza in layers, with the pizza crust, covered with pizza sauce. Add the broccoli florets and chicken over the top of the sauce. Cover the pizza with a layer of feta cheese.
  • Cook whole or for a Multigen, cut into half and transfer to ½ size- 2” deep production pans that have been prepared with nonstick spray.
  • Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: place raw pizza slice on serving plate. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Food Accompany: Side salad or vegetable side dish

Notes