Entrées

Feta Red Pepper Frittata

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Feta Red Pepper Frittata

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course : Entree
Servings : 25 Portions
Calories : 150kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Whisk
  • Spoon
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 250 gm Bell Pepper fresh, diced
  • 1.5 L Liquid Egg
  • 600 ml Milk 2%
  • 450 gm Feta Cheese crumbled
  • ½ tsp White Pepper

Instructions

  • Wash and remove core from red peppers, and dice.
  • Combine all ingredients in a large bowl and whisk well. Transfer to ½ size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Place pan in Multigen for 50 minutes.
  • Bulk: remove from Multigen and cut into portions. Divide portions equally into service dishware by serving size.
    Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Food Accompany: Any appropriate side dish

Notes