Entrées

Mediterranean Pizza

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Mediterranean Pizza

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course : Entree
Servings : 25 Portions
Calories : 270kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Pizza Cutter
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 980 gm Pizza Crust cooked
  • 240 gm Pesto Sauce
  • 800 gm Chicken Breast cooked, strips
  • 150 gm Red Onion diced
  • 150 gm Black Olives pitted
  • 500 gm Cheddar Cheese grated
  • 35 gm Basil fresh, chopped to strips

Instructions

  • Thaw prepared pizza dough.
  • Peel and slice red onions.
  • Build the pizza in layers, with the pizza crust, covered with pesto sauce. Add the black olives, red onions, basil and chicken over the top of the sauce. Cover the pizza with a layer of cheddar cheese.
  • Cook whole, or for a Multigen cut into half and transfer to ½ size- 2” deep production pans prepared with nonstick spray.
  • Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: place raw pizza slice on serving plate. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Food Accompany: Side salad or vegetable side dish

Notes