Entrées

Rose Pasta with Chicken

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This entrée pairs well with the following ReFresh recipes:

Asparagus and Red Pepper

Lemon Pepper Zucchini

Print Recipe

Rose Pasta with Chicken

Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course : Entree
Servings : 25 Portions
Calories : 490kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spatula
  • Spoon
  • Mixing Bowl
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1.25 kg Pesto Sauce
  • 1.25 L Tomato Sauce
  • 500 ml Milk 2%
  • 1.25 kg Chicken Breast cooked, strips
  • 4 kg Penne Pasta cooked

Instructions

  • If uncooked, place raw pasta in Multigen with a half pan of water, covered with plastic wrap and aluminum foil, for 30 minutes or until “al dente”.
  • In a large mixing bowl, combine all ingredients and gently mix with a spatula.
  • Transfer to 2” deep half hotel pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 35 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Garnish: Shredded Cheese
    Food Accompany: Garlic toast and a side salad or side vegetable

Notes